What do avocados, rabbits, and British Rock all have in common? Well, not that much actually, unless you want to take into account the morbid fact that Percin, a fungicidal toxin found in avocados, is in fact deadly poisonous to rabbits, or the fact that Led Zeppelin have a rare live LP from 1969 called ‘Dancing Avocado’.
But who cares? The fact is that USAGI, located halfway between Shibuya and Omotesandō just off Aoyama-Dori, binds these three things together and somehow makes it seem like the most natural thing in the world. Make no mistakes, this place is as about as quirky as they come and that is exactly what I love about it. It even has its own theme song.
Turn off the main road and find its Ivy covered façade, littered with mismatched pots and an assortment of rabbit statues, then walk through it’s the doors and you will find yourself in a parallel, albeit cozy and homely, dimension where British rock and memorabilia from yesteryear blends seamlessly into a love of rabbits and avocado accompanied food.
Head out from Harajuku station, battle past the crowds, crepes and touts on Takeshita Street, ignore the multitude of designer and fast fashion chain stores clinging to Meiji Dori and head straight for the backstreets of Harajuku – ‘Ura-Harajuku’. The real beating heart of this area, here you will find a plethora of small independent boutiques and generally quirky stores sprouting from every side of maize like back streets. Whilst not completely unknown to tourists, the local crowd you will find here are somewhat different to that of the more popular (and busier) spots in Harajuku. It feels more real.
In the middle of all this, down a side alley and on the corner of a quiet street you will find ‘Hola’, an Okinawan themed taco café – not a bunch of words you often find together in the same sentence, but all the better for it.
OK so the title has already given it away, this is an article about food. I am sure a lot of people are thinking isn’t this blog supposed to be about working in Japan?! Well yeah it is and we have articles on that stuff too, but let’s be honest, food is important. We can live without work but we sure as hell can’t live without food. So I think that as food is such a key part of our lives it makes sense to be passionate about it. My fellow writers feel the same way at WIJ too. When we meet up, we will often talk about food and especially about the differences in availability, variety, quality of food in Japan compared to what we have experienced elsewhere. Pretty wild night for three young 20 something guys to be doing ey!
A food that I love and briefly touched upon on one of my earlier articles in The Salaryman Diet is curry. Friggin love it. India curry, Japanese curry, Thai curry, it’s all great. I am not prejudice against my curry.
This article is actually going to be about just that, curry. I know what you’re thinking, this guy is friggin crazy, the hell do we care about curry and I am pretty sure you can’t write a full article about it. Well I won’t deny the first claim, but if there is something that I can do, it is write an article allllllllllllllll about curry. In fact during my year abroad in Sophia I did a full 30 minute presentation in Japanese about curry. I like to think the presentation changed lives in that classroom, it was groundbreaking, inspiring and as Steve Jobs would say “insanely great”.
That presentations is actually making the bases for this article (REALLY READ AS I am just reverse translating my Japanese speech into English cause I am a genius…a lazy genius). The whole premises for the presentation is ‘If asked to name the top Japanese foods, how many people would say curry?` I honestly think that the answer would close to zero. I mean even if I was asked this question I would have generally answered sushi, tempura or ramen as they just ‘feel’ Japanese. However when you actually talk to families, watch food commercials and probably most importantly look at the data you find out that curry is one of THE most popular and loved food in Japan. Wow pretty big claims there eh! Well let’s begin with a little bit of background.